Boutari is one of the most awarded and most historical companies of quality wine making in Greece. Since its establishment in 1879 in Naoussa, the company has set the foundations for the production of top quality wine and has contributed greatly to the revival and development of indigenous varieties in all regions it has been active with its wineries. Boutari winemakers started exploring winemaking opportunities on Santorini at the end of the 1980’s. The first harvest at our winery next to the traditional village of Megalochori was in 1989. For the past 30 years, our agronomists and winemakers brought great experience and innovative thinking to Santorini’s viticultural community. We have set new quality standards for harvest and wine production, applied winemaking practices unknown before on the island and educated a lot of Santorini’s successful winemakers. Santorini is a unique place for wine-making. We are very happy and proud to have played a leading role in its progress in viticulture, winemaking, and wine tourism. We are looking forward to welcoming you at our winery for an incredible wine journey!
BOUTARI WINERIES AT THE HALL OF FAME
OF WINE&SPIRITS MAGAZINE
BOUTARI WINERIES EUROPEAN WINERY YEAR
KALLISTI RESERVE 2010
VINSANTO BOUTARI 2008
PRIVATE AND SEMI PRIVATE TOURS
New Food and Wine Experiences
We love winemaking and want to share with you our passion! That is why we created two new very special food and wine experiences so that you can enjoy them privately with your friends/family (Private) or with a small group of fellow wine lovers (Semi Private). To make your life simpler both experiences have an option that includes transfer to and from your hotel.
Our dazzling white dome with the amphitheater and our wine-bar restaurant give you a great set up for an unforgettable wedding party or an impressive private or corporate event. We will be happy to assist you to create the event of your dreams!
ENJOY A LIGHT LUNCH
with the wine of your choice
Wine is mostly enjoyed when it is paired with good food! Fava, tomato fritters, traditional pork sausage are some of our traditional local dishes offered everyday from 11:00 – 18:00 at our wine-bar restaurant. The only thing you have to do is bring along your friends or family and enjoy a great food and wine experience.