Boutari is one of the most awarded and most historical companies of quality wine making in Greece. Since its establishment in 1879 in Naoussa, the company has set the foundations for the production of top quality wine and has contributed greatly to the revival and development of indigenous varieties in all regions it has been active with its wineries.  Boutari winemakers started exploring winemaking opportunities on Santorini at the end of the 1980’s. The first harvest at our winery next to the traditional village of Megalochori was in 1989.  For the past 30 years, our agronomists and winemakers brought great experience and innovative thinking to Santorini’s viticultural community. We have set new quality standards for harvest and wine production, applied winemaking practices unknown before on the island and educated a lot of Santorini’s successful winemakers. Santorini is a unique place for wine-making. We are very happy and proud to have played a leading role in its progress in viticulture, winemaking, and wine tourism. We are looking forward to welcoming you at our winery for an incredible wine journey!